Smoke & Steel Online Ordering Menu

Fresh romaine lettuce, Caesar dressing, parmesan cheese, and BBQ-rubbed croutons. Served with grilled chicken.

An 8oz. bowl topped with melted cheese, served with tortilla chips for dipping.

A mixed bed of greens topped with bell peppers, onions, grape tomatoes, cucumber, and cheese. Served with your choice of dressing.

Our take on the Southwest Salad! Mixed greens, grape tomatoes, black beans, roasted corn, avocado, craisins, candied walnuts, and fried onion strings. Served with your choice of dressing.

Dry-rubbed pork tenderloin wrapped in applewood smoked bacon, slow cooked and basted in a bourbon sauce.

Beef brisket kicked up a bit! This twice smoked piece of brisket from the high point is juicier than the rest of the cut. Smoked (12-14 hours) and tossed in our signature sauce, and smoked again until caramelized.

Full or half rack of the prime cut of the hog - smoked to perfection - dry rubbed. Choose your sauce or we can slather them up in our House BBQ for you.

House-made banana pudding, vanilla wafers, fresh banana slices, topped with whipped cream.

Frank's Bakery cheesecake with a graham cracker crust, served with a seasonal fresh fruit compote.

House-made chocolate cake covered in warm chocolate frosting and pecans.