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SPOONS & GREENS
Choice of dressings include, Ranch, Blue Cheese, French, 1000 Island, Balsamic Vinaigrette
Fresh romaine lettuce, Caesar dressing, parmesan cheese, and BBQ-rubbed croutons. Served with grilled chicken.
Chef’s Award-Winning Brisket Chili (8oz.)
An 8oz. bowl topped with melted cheese, served with tortilla chips for dipping.
House Salad (Small)
A mixed bed of greens topped with bell peppers, onions, grape tomatoes, cucumber, and cheese. Served with your choice of dressing.
The Smoke & Steel Salad
Our take on the Southwest Salad! Mixed greens, grape tomatoes, black beans, roasted corn, avocado, craisins, candied walnuts, and fried onion strings. Served with your choice of dressing.
Plates served with choice of two sides, corn bread muffin, and pickle chips (unless otherwise noted).
Dry-rubbed pork tenderloin wrapped in applewood smoked bacon, slow cooked and basted in a bourbon sauce.
Burnt Ends Dinner
Beef brisket kicked up a bit! This twice smoked piece of brisket from the high point is juicier than the rest of the cut. Smoked (12-14 hours) and tossed in our signature sauce, and smoked again until caramelized.
St. Louis Style Ribs
Full or half rack of the prime cut of the hog - smoked to perfection - dry rubbed. Choose your sauce or we can slather them up in our House BBQ for you.
Sides are great for sharing
Make it A La Mode with Spencer's ice cream for an additional charge.
House-made banana pudding, vanilla wafers, fresh banana slices, topped with whipped cream.
Frank's Bakery cheesecake with a graham cracker crust, served with a seasonal fresh fruit compote.