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Mug Club Drafts
Our sharables make great appetizers for a family or a great dinner for any individual
Freshly fried tortilla chips smothered in a house-made beer cheese, tomatoes, pickled jalapenos, onions, and a BBQ drizzle. Add a meat for an additional charge.
Maine-sourced hand-cut fries or tater tots topped with house gravy, locally-sourced cheese curds. Add a meat for an additional charge.
Hush Puppies (Corn Bread Fritters)
Cheddar cheese, diced pickled jalapenos, applewood smoked bacon, served with a jalapeno jam dipping sauce.
Jalapenos stuffed with cheese and wrapped in applewood smoked bacon, fried to perfection. Served with jalapeno jam and our house ranch dipping sauce.
Dill pickle chips hand-breaded and deep-fried golden, served with a spicy dipping sauce.
Buffalo Chicken Dip
Creamy buffalo chicken dip made with our smoked chicken, served with tortilla chips.
Jumbo Wings (6)
Bone-in wings, smoked, deep-fried and tossed in your choice of sauce or dry rub. Served with house ranch, house blue cheese, or jalapeno jam for dipping.
SPOONS & GREENS
Choice of dressings include, Ranch, Blue Cheese, French, 1000 Island, Balsamic Vinaigrette
Chef’s Award-Winning Brisket Chili (8oz.)
An 8oz. bowl topped with melted cheese, served with tortilla chips for dipping.
House Salad (Small)
A mixed bed of greens topped with bell peppers, onions, grape tomatoes, cucumber, and cheese. Served with your choice of dressing.
Fresh romaine lettuce, Caesar dressing, parmesan cheese, and BBQ-rubbed croutons. Served with grilled chicken.
All items served with choice of one side, and pickle chips. Gluten-free bun available for an additional charge.
Pulled Pork Sandwich
Slow-smoked pulled pork (18-20 hours) drizzled with BBQ sauce on a fresh roll, with our house-made slaw.
Beef Brisket Melt
Slow-smoked beef brisket (12-14 hours) sliced thin on a fresh roll with Swiss cheese, fried onion strings, and applewood smoked bacon.
Nashville Hot Chicken Sandwich
Boneless skinless chicken thighs breaded with our signature spices and deep-fried, then tossed in our house hot sauce. Served on white bread with pickles, romaine lettuce, and mayo.
Greg’s BBQ Reuben
Smoked corn beef brisket on toasted rye with Swiss cheese, Morse's Sauerkraut, and thousand island dressing.
House-smoked chopped brisket on a beef patty seasoned with our BBQ dry rub, smoked on the pit, finished on the grill. Topped with smoked gouda cheese, fried onion strings, lettuce, tomato, and mayo.
Smoked Cheese Burger
Ground beef patty seasoned with our BBQ rub, smoked on the pit and finished on the grill. Topped with applewood smoked bacon, BBQ mayo, fried onion strings, lettuce, tomato, and your choice of cheese.
(2) Smoked jackfruit, pickled jalapenos, house-made slaw, fried onion strings, macerated onion.
Ground beef patty seasoned with our BBQ rub, smoked on the pit and finished on the grill. Topped with a sunny side up egg, bacon, smoked cheddar cheese, and BBQ sauce.
Black Bean Burger
Vegetarian patty with sliced avocado, lettuce, tomato, onion and your choice of cheese, with vegan mayo.
Plates served with choice of two sides, corn bread muffin, and pickle chips (unless otherwise noted).
St. Louis Style Ribs
Full or half rack of the prime cut of the hog - smoked to perfection - dry rubbed. Choose your sauce or we can slather them up in our House BBQ for you.
Burnt Ends Dinner
Beef brisket kicked up a bit! This twice smoked piece of brisket from the high point is juicier than the rest of the cut. Smoked (12-14 hours) and tossed in our signature sauce, and smoked again until caramelized.
Dry-rubbed pork tenderloin wrapped in applewood smoked bacon, slow cooked and basted in a bourbon sauce.
Beer-Battered Fried Shrimp
Gulf shrimp deep fried in our beer batter. Served with house-made tartar sauce.
Sides are great for sharing
All kids meals served with choice of fries or applesauce.
Make it A La Mode with Spencer's ice cream for an additional charge.
House-made banana pudding, vanilla wafers, fresh banana slices, topped with whipped cream.
Seasonal Cheese Cake
Frank's Bakery cheesecake with a graham cracker crust, served with a seasonal fresh fruit compote.