Smoke & Steel Online Ordering Menu

Freshly fried tortilla chips smothered in a house-made beer cheese, tomatoes, pickled jalapenos, onions, and a BBQ drizzle. Add a meat for an additional charge.

Maine-sourced hand-cut fries or tater tots topped with house gravy, locally-sourced cheese curds. Add a meat for an additional charge.

Cheddar cheese, diced pickled jalapenos, applewood smoked bacon, served with a jalapeno jam dipping sauce.

Jalapenos stuffed with cheese and wrapped in applewood smoked bacon, fried to perfection. Served with jalapeno jam and our house ranch dipping sauce.

Dill pickle chips hand-breaded and deep-fried golden, served with a spicy dipping sauce.

Creamy buffalo chicken dip made with our smoked chicken, served with tortilla chips.

Bone-in wings, smoked, deep-fried and tossed in your choice of sauce or dry rub. Served with house ranch, house blue cheese, or jalapeno jam for dipping.

Buttermilk chicken tenders served over a bed of BBQ-dusted hand-cut fries. Plain or tossed in your choice of sauce and/or dry rubbed. Served with blue cheese or house ranch dipping sauce.

An 8oz. bowl topped with melted cheese, served with tortilla chips for dipping.

A mixed bed of greens topped with bell peppers, onions, grape tomatoes, cucumber, and cheese. Served with your choice of dressing.

Fresh romaine lettuce, Caesar dressing, parmesan cheese, and BBQ-rubbed croutons. Served with grilled chicken.

Our take on the Southwest Salad! Mixed greens, grape tomatoes, black beans, roasted corn, avocado, craisins, candied walnuts, and fried onion strings. Served with your choice of dressing.

Slow-smoked pulled pork (18-20 hours) drizzled with BBQ sauce on a fresh roll, with our house-made slaw.

Slow-smoked beef brisket (12-14 hours) sliced thin on a fresh roll with Swiss cheese, fried onion strings, and applewood smoked bacon.

Boneless skinless chicken thighs breaded with our signature spices and deep-fried, then tossed in our house hot sauce. Served on white bread with pickles, romaine lettuce, and mayo.

Smoked corn beef brisket on toasted rye with Swiss cheese, Morse's Sauerkraut, and thousand island dressing.

House-smoked chopped brisket on a beef patty seasoned with our BBQ dry rub, smoked on the pit, finished on the grill. Topped with smoked gouda cheese, fried onion strings, lettuce, tomato, and mayo.

Ground beef patty seasoned with our BBQ rub, smoked on the pit and finished on the grill. Topped with applewood smoked bacon, BBQ mayo, fried onion strings, lettuce, tomato, and your choice of cheese.

(2) Smoked jackfruit, pickled jalapenos, house-made slaw, fried onion strings, macerated onion.

Ground beef patty seasoned with our BBQ rub, smoked on the pit and finished on the grill. Topped with a sunny side up egg, bacon, smoked cheddar cheese, and BBQ sauce.

Vegetarian patty with sliced avocado, lettuce, tomato, onion and your choice of cheese, with vegan mayo.

(2) Slow-smoked house-chopped brisket (12-14 hours), BBQ sauce, macerated onion, scallions, beer cheese.

Full or half rack of the prime cut of the hog - smoked to perfection - dry rubbed. Choose your sauce or we can slather them up in our House BBQ for you.

Beef brisket kicked up a bit! This twice smoked piece of brisket from the high point is juicier than the rest of the cut. Smoked (12-14 hours) and tossed in our signature sauce, and smoked again until caramelized.

Dry-rubbed pork tenderloin wrapped in applewood smoked bacon, slow cooked and basted in a bourbon sauce.

Gulf shrimp deep fried in our beer batter. Served with house-made tartar sauce.

Elbow macaroni smothered in our house cheese sauce, topped with Cheetos.

White bread, cheddar cheese.

Our buttermilk fried tenders, with a ranch dipping sauce.

WA bean hot dog on a white bun.

Grilled beef patty, cheddar cheese.

Choice of one meat.

House-made banana pudding, vanilla wafers, fresh banana slices, topped with whipped cream.

Frank's Bakery cheesecake with a graham cracker crust, served with a seasonal fresh fruit compote.

House-made chocolate cake covered in warm chocolate frosting and pecans.